TBD

TBD

TBD

Crafted from 100% mountain-grown Cabernet Sauvignon from the most coveted blocks of our Pritchard Hill estate vineyard.

Pritchard 51 reflects the power and complexity that drew the Chappellet family to this site and made it famous.

This lot represents the best that the stunning 2018 vintage has to offer - voluptuous fruit, vivid spice, and extraordinary structure.

tbd

tbd

tbd

Oakville is home to our winery as well as the surrounding 47-acre Martin Stelling Vineyard

The Stelling Vineyard grows wines of considerable depth, with layers of dark forward fruit and supple, elegant tannins

This 2017 vintage is an outstanding expression of our estate vineyard that brilliantly showcases the Far Niente house style

Estate Bottled at Larkmead Vineyards

100% Cabernet Sauvignon from our gravely and sandy soils

100% New French Oak, aged 20 months

From Frank Family's original estate vineyard that rises 500 feet above the valley floor

Rocky and volcanic soils give the Cabernet Sauvignon natural concentration, stuture, and texture. 

Extensive hand labor lessens yields to produce a rich and concentrated wine of beatiful balance.

Sourced from the famed Martha's Vineyard on the Oakville bench.

100% Cabernet Sauvignon aged in a blend of new french oak and 60 yr old redwood casks for 6 years.

Heitz Cellar Martha's Vineyard was Napa Valley's first ever single vineyard wine first bottled in 1966.

Only bottling of 100% Cabernet Sauvignon from our Calistoga hillside, aged for 22 months in 100% French oak barrels

Represents the single finest barrel of the 2018 vintage as selected by winemaker Thomas Rivers Brown

100% Cabernet Sauvignon from 20-year-old vines in Block IV, grown on Clone 337

Producing distinctive wines since 1989, Oakville Ranch farms in harmony with untouched natural habitat, supplying grapes to noteworthy neighboring wineries.

Generous and rich with lush, ripe black fruit, this wine represents the best blocks of grapes from this singular vineyard.

From the original mountain vineyard in the Oakville district, the Oakville Ranch 2018 Cabernet Sauvignon showcases superb organic fruit.

A one-of-a-kind 2018 Insignia “Special Cuvée” Auction Napa Valley blend exclusive to the Barrel Auction

76% Cabernet Sauvignon, 13% Cabernet Franc, 7% Malbec, 4% Petit Verdot aged 24 months in new French oak

Sourced from 100% estate-grown vineyards in Stags Leap District, Rutherford, South Napa and St. Helena

100% Cabernet Sauvignon, Aged 22 months in 55% new French Oak 

Showcases 100% estate-grown fruit from a select block of our Oakville vineyard near the winery.

This beautifully balanced wine offers concentrated flavors of fresh boysenberry and blackberry, with hints of dried herbs.

76% Petit Verdot, 12% Malbec, 12% Touriga Nacional; less than 500 cases were made of this extremely limited-production wine.

Certified organically farmed using top vineyard lots in the Napa Valley.

Named after ZD's co-founder Rosa Lee deLeuze.

Crafted from the estate’s most prized Cabernet Sauvignon that produces expressive and distinct fruit from the terroir of the estate

This 2018 vintage celebrates our 125th anniversary. Napa Green certified.

Crafted with minimal winemaking intervention and aged in French oak for 20 months

100% Estate Grown Cabernet Sauvignon, from the red volcanic soils of the Eastern Hills of Oakville.

Fermented in a singular 500L French oak Puncheon, 50% whole cluster / 50% destemed fruit.

These terrior and winemaking aspects create a wine of natural intensity and lift with movement and finish focus.

Anchored by Cabernet Sauvignon grown on the historic Beaulieu Vineyard Ranch No. 2. Napa Green certified.

Hand-harvested and optically-sorted to ensure only the best quality fruit making it into the fermentation tank

This wine exhibits immense concentration and structure while retaining simplicity and grace

100% Single vineyard, Oakville Estate 

Organically farmed

Cabernet Sauvignon

Harvested on a fruit day and made with 100% Organic and Biodynamic® grapes from our cherished Rutherford Estate vineyard.

A harmonious blend of 68% Cabernet Sauvignon, 12% Malbec, 9% Petit Verdot, 8% Cabernet Franc and 3% Merlot. 

Aged in a magical LaGrange “Phi” barrel designed around the Golden Ration bringing the wine and oak into perfect harmony.

100% sourced in our cherished Rutherford Estate vineyard and certified as “Made With Organic and Biodynamic Grapes.”

2018 vintage contains 68% Cabernet Sauvignon, 12% Malbec, 8%Cabernet Franc, 9% Petit Verdot and 3% Merlot.

51 days on skins, the organic grapes were harvested together and co-fermented to marry and harmonize the fruit.  

Our Estate Cabernet Sauvignon is made entirely from fruit from our 16-acre vineyard at the top of Spring Mountain.

Our goal is to let the intensity, lushness, and complexity of the mountain fruit take center stage.

92 percent Cabernet Sauvignon

6 percent Cabernet Franc

2 percent Merlot

100% Cabernet Sauvignon

Sourced from Shafer's rugged, arid hillside estate vineyards

TBD

Of Vine Cliff's total twenty-five acres planted, the Cabernet Franc consists of less than 1 acre. 

Our Cabernet Franc block is on the "Oakville Bench" containing rocky red soil, and perched 400ft above the valley floor.

Our 2018 Napa Valley Barrel Auction Lot is 100% Cabernet Franc from our Oakville Estate.

Nickel & Nickel, born from a tradition of exceptional winemaking, is dedicated exclusively to producing 100% single vineyard Napa Valley wines

John C. Sullenger Vineyard is situated in the heart of Oakville; a winegrowing area celebrated for producing exceptional Cabernet Sauvignon

Our Cabernet Sauvignon has a core of plum and black cherry fruits, earth and tea with a rich middle palate

100% Cabernet Sauvignon from our block 2, clone 337, rootstock 3309. Planted in 1997. Certified organic since 2008.

 Gravelly loam soils, from alluvial origin. Very well-drained rocky soils that provide low yields and amazing quality.

 This single-vineyard wine has been aged in new French oak for almost 18 months. 100% estate.

This wine represents the very best Cabernet Sauvignon we produce from Ridge 4 in our Veeder Hills Vineyard.

Our winemakers have grown to know Napa’s coolest mountain terrain intimately over 35 years.

This wine presents a beautiful expression of our Mount Veeder fruit with an exceptional refinement in both flavor and texture.

100% Estate Fruit, 50% Merlot, 50% Cabernet Sauvignon, 50% New Oak (50% French, 50% American), 100% made with LOVE

Organic/sustainable farmed fruit, night harvested by hand, cold soaked plus 4 weeks on skins, aged 18 months in Oak

The Blueline Estate Cabernet is planted on an ancient riverbed of gravel and cobbel soils.      

The Blueline wines are intensely concentrated, yet display a noticeable minerality with vibrant energy and dimension.   

Exotic aromatics of rose oil, graphite and Asian spices cascade into layers of deep black fruit and a persistent finish.  

Select lots from Beringer’s finest Cabernet Sauvignon vineyards throughout Napa Valley form the core of this elegant wine
 

100% Cabernet Sauvignon, sourced primarily from the St. Helena Home Ranch and blended with some fruit sourced from Stienhauer Ranch

Napa Valley Green certified

Inaugural release of the Suscol Ranch Merlot - Our most prestigious merlot vineyard.

All the grapes are estate grown.  The Laird family owns the most land under vine in Napa Valley.  

We select the top lots from Suscol Ranch and create a special blend from the barrels that are showing best.  

Cabernet Sauvignon, with a touch of Merlot, Cabernet Franc, and Petit Verdot.

The Poetry Vineyard is a steep, rocky, west-facing hillside in the Stags Leap District.

After 21 months of elevage in new French oak, this blend was selected from our best lots.

 A 100% mountain cuvee from the very best Cardinale 2018 base blends of Mount Veeder Cabernet and Howell Mountain Merlot.

TBD

TBD

Celebrating 25 vintages of Philippe Melka as the winemaker for Lail and Seavey, commencing with their 1995 harvest

 A blend of top lots of the vintage - equal parts Seavey Estate and Lail's Mole Hill Howell Mountain estate vineyard

 From the truly outstanding 2019 vintage with Philippe's magical winemaking touch and incisive oversight of blending decisions

Grown on top of Spring Mountain in organically farmed alluvial soils at 2000 ft in our Estate Vineyard

We blend the five classic Cabernet varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdod and Malbec 

This wine always reflects the intention of our choices to provide a wine of beauty, complexity and mystery

Freemark Abbey, iconic pioneer winery of Napa Valley, is thrilled to offer wine from the VanZ vineyard.

A stone's throw from downtown St. Helena, a living vineyard of a bygone era and old St. Helena.

Dry farmed, VanZ produces small berries with a rich depth of black fruit; the backbone of our wine called "Josephine".

Single blocks of Dijon 76 and Wente clone, planted in 1992

Artesa Estate Vineyard is located in steep, northern boundary of Los Carneros-bordering Mount Veeder appellation

Native fermentation in concrete, stainless steel and 500L French oak puncheon components

Arietta's flagship co-fermented blend of Cabernet Franc and Merlot, first produced in 1996; vines planted in 1986

Proprietors Fritz and Caren Hatton and winemaker Andy Erickson present blend of 60% Cabernet Franc, 40% Merlot

Aging 22 months in French oak barrels, 65-75% new. Ideal drinking window 6-20 years after harvest, production 400 cases

TBD

TBD

TBD

Blend Composition: 50% Cabernet Sauvignon, 45% Cabernet Franc, 5% Petit Verdot

Aged 18 months in 70% new oak

Red and blue fruit-driven wine with complex layers, texture, and weight. Generous notes of cherry, blueberry, spice, sandalwood & leather.

This remarkable blend highlights Cabernet Franc with equal parts Cabernet Sauvignon and Merlot, sourced from our high-elevation Sage Vineyard estate.

Nestled in the southernmost appellation of Mount Veeder, Sage Vineyard benefits from cooling influences of the proximate San Pablo Bay.

The wine's profile balances vivid dark fruits, intriguing earth, and spice with impeccable structure and refined tannins.

100% Cabernet Sauvignon from our most prized estate vineyards. 

Grapes grown in our Hirondelle Vineyard surrounding our property in Stags Leap District. 

Exceptional balance and structure. No doubt, an age-worthy wine.

2018 Sauvignon Blanc

Heart Block is at the very center of the vineyard, at the very center of Napa Valley

One cluster per shoot from Sauvignon Blanc Musque Clone vines

100% malo-lactic fermentation and bottled unfiltered

Jim's favorite barrel of the vintage - 22 months in an Ermitage medium toast barrel from the Bertranges forest

100% Cabernet Sauvignon, grown at 2,100 feet, sourced from nearly 40-year-old vines in our Rock Arch Vineyard

The near-perfect 2018 growing season produced an expressive, rich and concentrated wine. 

Crafted exclusively for Auction Napa Valley 2020, this wine displays all the beauty and intensity of a true mountain wine

“James O’Neil” Cabernet Sauvignong the jewel of the Sullivan estate in Rutherford 

10 ways that I love my mother ... one for every case in this lot!

Gorgeous, generous, charming, witty, humble, strong, patient, kind, resilient and unconditional

Brenda is my mother, and this wine is dedicated to her

Blend of 83% Cabernet Sauvignon from our Bennett Lane Winery Estate & 7% Malbec from our Lynch Family Vineyard Estate

Wine opens with aromas of cigar box, currant, cherry and bay leaf.  

On the palate the wine has rich flavors of dark cherry and chocolate, with elegant velvety tannins

A first for us, a !00% Cabernet Sauvignon from a single block on our Howell Mountain estate

Grapes for this wine were selected from our oldest and lowest yielding block in our Del Oso vineyard

Soils in this particular block are on a  particularly challenging volcanic ledge

TBD

TBD

TBD

Handcrafted from Clone 4 grapes from Meteor Vineyard, sourced from a select few rows of Block 1. Napa Green certifed.

 Always a cellar highlight and a component of the Etude Napa Valley Cabernet Sauvignon since its first harvest in 2004.

100% new Sylyvain French Oak barrel. 2018 shows depth of maturing vines and the vinatge's exceptional balance.

The McEachran blocks are a central part of the J. Davies Estate Vineyard in the Diamond Mountain District appellation.

Originally planted in the 1870s by Colin McEachron, this is the site of one of Napa Valley’s first hillside vineyards.

Reflecting the diversity of volcanic gravelly-loamy to white-tufa soils, the 337 Cabernet clone grows on 2 acres of these blocks.

The genesis of great wines is great vineyards, and our classic head-trained vineyard is truly a labor of love.

With origins tracing to the esteemed Château d’Yquem, cuttings for our vineyard first came to California in the mid-1800s.

 We are proud to share this exquisitely aromatic barrel-aged Sauvignon Blanc from our family estate.

TBD

TBD

TBD

Classic red variety-inspired blend of Cabernet Sauvignon, Malbec and Petit Verdot

These Napa Valley grapes are sourced from the Mt. Veeder and Coombsville sub-appellations

Aging in 100% French oak for 24 to 28 months

TBD

TBD

TBD

O'Brien Estate grown, produced, and bottled Cabernet Sauvignon Reserve.  Oak Knoll District of Napa Valley.

Only 200 cases produced.

The John Anthony Reserve is a selection of our finest Cabernet Sauvignon from our estate

Aged 28 months in 100% new French oak barrels

Our wines are renowned for amazing balance, drinking and cellaring beautifully

tbd

tbd

tbd

The Clif Family Winery Cold Springs Cabernet is a vineyard designate wine from the Howell Mountain AVA. 

Our Cold Springs Vineyard is a 5.5 acre ranch that is CCOF certified organic. 

It is 100% Cabernet Sauvignon, aged for 22 months in 85% new French Oak. 

On ski slopes, Black Diamond tells you that you are about to experience the most exhilarating run on the mountain.

At Parallel, Black Diamond is used to mark the highest quality barrels of Napa Valley Cabernet Sauvignon we produce annually.

The 2019 Black Diamond, named "Prima" for a run at Vail, is 100% Cabernet Sauvignon from the Oakville/Rutherford appellations.

This 100% Cabernet is from our estate in St. Helena. These wines are handcrafted in an old world style.

Owner and winemaker, William Ballentine, has been making Cabernet Sauvignon in his historic 1873 winery for two decades.

"Claire's Hill" pays tribute to his daughter, in which this single block wine is coming from.

This Cabernet Sauvignon-based blend also includes Merlot and Petit Verdot from Roy Estate's 17-acre single vineyard site

This wine highlights Roy Estate's slopeside vineyards at the base of Atlas Peak, embodying its "valley within a valley" terroir

Crafted by winemaker Philippe Melka, this unreleased wine is aged 20 months in 100% new French oak Taransaud barrels

100% Estate Grown, Produced and Bottled at Continuum Estate's Sage Mountain Vineyard atop Pritchard Hill in Napa

52% Cabernet Sauvignon, 42% Cabernet Franc, 4% Petit Verdot, 2% Merlot

Aged 21 months in 70% new French oak barrels. Average vine age of 19 years.

An elegantly approachable wine with delicate tropical zing to the mid-palate and full, long mouthfeel with balanced acidity and structure.

Harvested at dawn, whole-cluster pressed, and aged in once filled French oak barrels to add richness and depth.

A complex and layered nose with notes of sun ripened melon, green apples and a hint of caramel.

Handwritten's Howell Mountain vineyard sits at 1,700 feet above sea level

The nose is punctuated by blackberry bramble, and beautifully counterbalanced by notes of rosemary, black pepper, freshly roasted coffee bean. 

100% Howell Mountain District Cabernet Sauvignon

22 Months 80% New French Oak

For this single barrel of 2018 JRV Collector's Reserve, our Winemaker hand-selected a single vineyard block in the Rutherford AVA.

Located along the Silverado Trail, this historic vineyard creates an expressive, complex and boldly structured wine with a memorable finish.

Notes of blackberry, cassis, violet, cocoa powder and sweet spice leave an impression of richness and elegance. 

100% Grenache is sourced from the highest point on Progeny Estate, where sandstone and shale are the dominant soil types

Using indigenous fermentation, which emphasizes depth and the floral nuances of the Mt. Veeder appellation

The wine presents unique flavor profiles, complexity and intensity after aging for 24 months in large format French oak barrels

We are excited to share a Cabernet Sauvignon blend from our organically farmed estate vineyards high on Mt. Veeder.

Harvested early to highlight our site's vibrant acidity, the wine followed our tradtional elevage in foudre and neutral barrel. 

The blend aims to highlight the diverse microclimates and soil types we have on our historic, 465-acre estate. 

This wine bears my name… it is what I have learned during my life and what I have become.

Saffron Vineyard

Mount Veeder, Napa Valley

TBD

TBD

TBD

Vineyard Source - All Quixote wines are sourced exclusively from our 27-acre Estate vineyard. OurHelmetofMambrinoissourcedfromoursmallest,andmostdistintiveblockofPetiteSirah.

Grape-100%PetiteSirah

Aging-21monthsin60%newFrenchOak

Our Cofounder Craig Becker and Associate Winemaker Cody Hurd handcrafted this wine to showcase the diversity of our estate

100% estate-grown Cabernet Sauvignon from a selection of our premier vineyard blocks on Somerston Estate

This estate wine is aged in a blend of new and once-used French oak barrels for twenty-eight months

Made from the younger vines of BOND, Harlan Estate and Promontory.

Rooted in the pedigree of its hillside “parent” winegrowing endeavors, The Mascot shares an early glimpse of promise and potential.

The 2018 vintage will be held in bottle for five years before its release in November, 2023.

We farm our estate vineyard organically, manually tending the tightly spaced rows throughout the year.

The wine then spends 18-26 months in barrel, as needed for each vintage.

A modern expression of Coombsville Cabernet Sauvignon that draws more than a little inspiration from France.

TBD

TBD

TBD

Our Reserve Cabernet Sauvignon, Il Barone, is sourced from premium vineyards located throughout Napa Valley

Il Barone is aged 18 Months in 60 gallon Allier and Center of France French oak barrels.

Il Barone is an exceptional Napa Valley Cabernet Sauvignon with excellent long-term aging potential

100% Cabernet Sauvignon from a single hillside block grown at an elevation of 1,200 ft

This single block wine is aged in 100% new French oak barrels for 28 months

Hand-selected by our Cofounder Craig Becker, Block 8 showcases our commitment to quality at the estate

TBA

TBA

TBA

Sourced from Block B3C of the famed Beckstoffer Georges III vineyard on Rutherford's eastern bench.

100% Cabernet Sauvignon, aged for 28 months in 80% new French oak.

Crafted by winemaker Kirk Venge and owner Justin Hunnicutt Stephens to promote bold fruit expression and a supple tannin profile.

Situated at the base of the Mayacamas in Yountville, Voltz is a prized vineyard owned by Charles Krug since 1970.

The finished wine will be 100% Cabernet Sauvignon that will be carefully aged in new French oak for 20 months.

The Voltz vineyard produces stunning, opulently concentrated black fruit with a firm yet elegant tannin structure.

There is very little Cabernet Franc planted in Oakville.  We are fortunate to produce 1-2 barrels annually.

2018 produced one of the finest Cabernet Franc vintages in the last 10 years.  Full bodied with an incredible midpalet.

90% Cab Franc, 5% Cab, 5% Merlot.  This wine will be aged over 30 months in custom french oak.  

Our uppermost estate vineyard on Pritchard Hill with its red, rocky soil produces our finest and most intense Cabernet Sauvignon.

Native yeast Fermentation in a small oak tank with minimal intervention. Aged in French Oak barrels for 22 months.

Philippe  Melka and Matt Johnson, Winemakers

Block-designate wine sourced from Paul Hobbs' first and only estate vineyard in the Coombsville nested appellation of Napa Valley

Farmed by Paul Hobbs and his team, the site features volcanic soils and a cool climate

Hand-picked and sorted by the berry, the wine is aging 20 months in 100% new French oak barrels

100% Cabernet Sauvignon crafted by winemaker Mayaan Koschitzky

Fruit sourced from our Coombsville vineyards

Small production of 5 barrels (121 cases)

Located in the eastern Oakville hills, 100 percent Cabernet

Located in the eastern Oakville hills, the 2018 Mending Wall Oakville Ranch Cabernet Sauvignon is everything one could want!

Only 100 cases produced

This Cabernet Sauvignon has all 5 Bordeaux varietals and will be barrel aged for 23mos in French & Hungarian oak.

Fruit sources come from Howell Mountain, our vineyard just below Howell Mountain, Atlas Peak, & the area of Pritchard Hill.

2018 was an epic vintage for us—the best vintage to date! 

TBD

TBD

TBD

2018 Atlas Peak Cabernet Sauvignon

Limited 250 Case Production

Each vintage has been very highly rated 

TBD

TBD

TBD

The cornerstone vineyard of this Cabernet Sauvignon is located along Bella Oaks Lane - hallowed ground for Napa Valley Cabernet Sauvignon

Offers a unique blend of Cabernet Sauvignon, Malbec, Merlot, Petit Verdot and Cabernet Franc

The fruit is intense, beautifully proportioned and complex with aromatic ripe plum, black cherry and currant flavors

Sourced predominantly from the Atchley Family vineyard on Spring Mountain, this wine is a blend of Cabernet Sauvignon and Merlot

We strive to craft wines with impeccable quality and approachability, showcasing the vineyards we farm to create these "Correlations"

The wines of Correlation Wine Company are first and foremost reflections of our passion and experience, and founded on relatiionships

TBD

TBD

TBD

100% 'American Heritage Grape' Petite Sirah; Aratas translation, a "harvest of gold," is named to honor our Hungarian heritage

Grown in the well-drained alluvial soils on the valley floor in the Rutherford appellation; Quixote and Martini heritage clones

Optical sort, fermented on native yeast; aged 2 years in Hungarian oak, bottle aging additional 2 years 

100% Los Carneros estate grown Pinot Noir, single clone, aged 10 months in 30% new French oak barrels

This earthy, youthful wine is showing high-intensity aromas of black cherries, black raspberry and currants; medium to full body

Our third Pinot Noir produced in our estate winery located in Los Carneros, bottled unfined and unfiltered

Red Thread Wines & Summit Lake Vineyards have collaborated with the exceptional fruit from our estate vineyards on Howell Mountain. 

We bring to you an amazing 100% Cabernet Sauvignon wine from the family vineyard at 2000 feet. 

The distinctive red soils and micro-climate produce distinctive and outstanding red varietals such as Zinfandel, Petite Sirah and Cabernet Sauvignon.

100% Cabernet Sauvignon

Estate owned vineyard on Howell Mountain

18 months in 100% French Oak 80% New

100% Cabernet Sauvignon, aged 22 months in new French oak.

Houyi Vineyard, Blocks 6 & 7

Julien Fayard - Winemaker

100% single-vineyard Cabernet Sauvignon by renowned winemaker Julien Fayard.

Limited production wine aged for 23 months in 100% new French oak

Rich deep color, fine but firm tannins and vibrant acidity provide depth and complexity to this outstanding age-worthy wine.

TBD

TBD

TBD