PEAK is our finest wine produced from our 116-acre, organically farmed estate

Made from the best lots from our two Atlas Peak vineyards: Attelas and Edcora

A powerful, mountain Cabernet Sauvignon that showcases our high-elevation terroir

Aged for 22 months with 80% in new French oak and 20% in one-year-old barrels

Vineyards sites include Thomas, Beckstoffer Dr. Crane Vineyard and Beckstoffer Las Piedras Vineyard

Single barrel 100% Cabernet Sauvignon, barrel fermented and aged 22 months in 100% new French oak barrels

The To Kalon Vineyard fruit lives up to its reputation with elegance and depth shining in this Cabernet Sauvignon

Deep and rich with underlying muscle, the palate shows fine, silky tannins and vibrant fruits

Monitor Ledge Vineyard is located on the alluvial fan of Selby Creek in Calistoga

The vineyard is composed of cobblestones and gravelly sandy loam, ideally suited for world-class viticulture

The resulting unique wine is a marvel of intensity and structure framed with fine grain tannins

Mountain-grown estate Cabernet Sauvignon from the noted Antinori family, renowned for 26 generations of Tuscan and now Napa Valley winegrowing 

Sourced from Block A36CS, dubbed "extreme" by our winemaking team due to steep terrain: row direction points NE by SW

Powerful, robust, lusciously spiced with concentrated dark cherry and plum flavors; intense finish that is long and rich tasting

100% Cabernet Franc from Arrow&Branch's estate vineyard 30-year-old vines, located in the Coombsville nested appellation

"Heritage" Cabernet Franc is a unique wine made only in select years, with a limited production of only one barrel

Aged for 20 months in 100% new French oak barrels; explosive aromatic profile, rich dark fruit and everlasting finish

Sourced from premier south-facing hillside blocks on our estate vineyard, planted in 1992 to Wente, Dijon and Robert Young clones

Highly limited wine is 100% native yeast fermented, roughly 50% malolactic fermentation in stainless steel barrels and French oak puncheons

Distinctive minerality, intense aromas and flavors of citrus, key lime pie and a hint of jasmine and orange blossom

A reflection of Jean Hoefliger’s pursuit to create a wine to push the envelope of Cabernet Sauvignon

Sourced from our estate vineyard with east-facing orientation, nestled against the Mayacamas Mountain at the base of Spring Mountain District

V Madrone Vineyard's wide variety of soil types yield spice and fruit flavor profiles, with beautiful acidity and balance

100% single vineyard

100% estate grown

100% estate produced

Anchored by Cabernet Sauvignon grown on the historic Beaulieu Vineyard Ranch No. 1 and Beaulieu Vineyard Ranch No. 2

Hand-harvested and hand-sorted prior to barrel fermentation in new French oak

This wine exhibits immense concentration and structure while retaining simplicity and grace

The cornerstone vineyard of this Cabernet Sauvignon is located along Bella Oaks Lane - hallowed ground for Napa Valley Cabernet Sauvignon

A unique blend of Cabernet Sauvignon, Malbec, Merlot, Petit Verdot and Cabernet Franc

The fruit is intense, beautifully proportioned and complex with aromatic ripe plum, black cherry and currant flavors

This blend is from the the three clones of Cabernet Sauvignon grown on our Lynch Family Estate Vineyard

Includes Clones 4, 8 and 169

Expresses both the Calistoga nested appellation’s bright fruit characters and Bennett Lane's style of varietally focused, drinkable wines

Select lots from Beringer’s finest Cabernet Sauvignon vineyards throughout Napa Valley form the core of this elegant wine

Crafted to age effortlessly, in the same manner of Beringer's famed Private Reserve

Hand-chosen barrels receive focused attention at every stage of the winemaking journey

A single barrel composition of Cabernet Sauvignon, Cabernet Franc and Merlot

Sourced from prominent vineyard sites ranging from mountaintops to the valley floor of Napa Valley

Custom 15th anniversary blend for Auction Napa Valley

Blend comprised of the five Cabernet varieties from the Cain Vineyard

80% Cabernet Sauvignon and 20% Merlot, aged for 21 months in 49% new French oak barrels

Showcases 100% estate grown fruit from our cool climate, rocky soil Suscol Springs Vineyard in southeastern Napa

This beautifully balanced wine offers complex and powerful flavors of ripe blackberry and boysenberry, with hints of mineral  

This wine is blended at Outpost Winery from a two-acre vineyard in Calistoga; less than 200 cases produced

Three Palms Clone Merlot combined with 337 Clone Cabernet Sauvignon; aged 20 months in 100% French oak, unfined and unfiltered

Purple-black, perfumed of cassis and blueberry preserves; full and decadent in the mouth, velvety tannins welcome a long finish

Our bold Baron displays earthy yet vibrant notes of blackberry and red fruit, mingling with cinnamon and cloves 

Rich and full-bodied with sweet tannin, a hint of smoked meats, deep fruit and an impeccable balance, purity and texture

An exceptional example of a Napa Valley Cabernet Sauvignon blended from remarkable vineyards

We've owned this vineyard since the 1970s, located at the base of the Mayacamas Mountains just south of Yountville

This site gives great structure and elegance; 100% Cabernet Sauvignon, it will age in new French oak for 18-20 months

Aromas of dark chocolate and pomegranate are followed by flavors of red currant and blackberry, with a suitably lingering finish

The Clif Family Winery Cold Springs Vineyard is located on the south side of Howell Mountain

This 5.5-acre vineyard sits at an elevation of 1,660 feet, nestled amongst tall evergreens

The soil is decomposed volcanic ash, also known as tuff, which provides fast drainage

A blend of 90% Cabernet Sauvignon, 7% Merlot and 3% Petit Verdot

Sourced from two vineyards we farm atop Spring Mountain District and one vineyard from the Rutherford nested appellation

Our wines are first and foremost a reflection of the relationships that are required to make the lot a possibility

We farm our estate vineyard organically, manually tending the tightly spaced rows throughout the year

Aged 18 to 24 months in 100% new French oak

Vibrant aromas of raspberry, fresh flowers and spice blossom on the palate; depth and finesse from start to finish

A one-barrel block selection from our Moose Valley Vineyard

100% Cabernet Sauvignon

Estate grown

An estate blend of 70% Cabernet Sauvignon and 30% Merlot

Grown from the oldest vines of the winery estate located on Silverado Trail in southern Napa Valley

20+ year vine age— fruit from these vineyard blocks express a plush, earthy and seamless profile

The estate Bon Passe Vineyard is located in the southwestern benchlands in the Oak Knoll District of Napa Valley

The vineyard is comprised of both hillsides and valley floor, with varying soil types

Barrel program is 40% new (90% French, 10% American); blend consists of 96% Cabernet Sauvignon and 4% Petit Verdot

The Jack & Jaime blocks are on opposite sides of J. Davies estate’s historic olive tree lane in Diamond Mountain District

Originally planted in the 1860s by the Jacob Schram family, this is the site of Napa Valley’s first hillside vineyards

These blocks represent diverse red and white volcanic soils and are planted to three Cabernet clones (4, 169 and 341)

100% organically grown Cabernet Franc

Sourced from our estate vineyard, planted in 1995 in bale clay loam soil

Aged for 21 months in 60% new French oak barrels

Estate grown Cabernet Sauvignon from our Laki’s Vineyard in the Oak Knoll District of Napa Valley

100% new French oak (30% Taransaud, 70% Darnajou) makes this wine yummy and sexy 

Crafted by Kirk Venge and Brett Weiss

This Cabernet Sauvignon is handcrafted with grapes from unique benchland vineyards representing the major nested appellations of Napa Valley

Sourced exclusively from Vine Hill Ranch in Oakville, Morisoli Vineyards in Rutherford and Meteor Vineyard in Coombsville

Crafted with minimal winemaking intervention and aged in 100% French oak barrels for 20 months

Oakville is home to our winery as well as the surrounding 47-acre Martin Stelling Vineyard

The Stelling Vineyard grows wines of considerable depth, with layers of dark forward fruit and supple, elegant tannins

This 2016 vintage is an outstanding expression of our estate vineyard that brilliantly showcases the Far Niente house style

A selection of Cabernet Sauvignon from three of the most compelling vineyards in the Coombsville nested appellation

Aged for 20 months in new French oak and bottled without fining or filtration

An ageworthy expression of this rising star appellation, from the soon-to-be renowned 2018 vintage

Our 100% estate bottled Cabernet Sauvignon is a classic expression of variety from the acclaimed Rutherford nested appellation

Aged in 100% new French oak

Unfiltered and unfined

From the Heart Block on Rich Frank's hillside estate in Rutherford, this vineyard is our crown jewel 

At 500 feet above the valley floors, the soil is composed of well-drained volcanic deposits and sandstone

Extensive hand labor lessens yields to produce a rich and concentrated wine of beautiful balance

Selected from the Bosche Vineyard on the famed Rutherford Bench, west of Highway 29 up against the Mayacamas Mountains

Chosen from a section of vineyard with deep gravelly soils; excellent water table in the spring with good drainage

Bosche Vineyard is one of the first vineyard-designated vineyards in California's history, Cabernet Bosche (1970)

Highly allocated fruit from a vineyard in the heart of Oakville

100% Cabernet Sauvignon

Unfiltered and unfined; aged 22 months in new French oak

Harvested on Sept. 30 from the eastern hills of Oakville, spectacular for producing compelling Cabernet Franc

 Aged 19 months in entirely French oak

To be bottled in 750ml bottles June 2019

Hand-made from winemaker Gina Gallo’s favorite blocks on the family’s William Hill Estate Vineyard in the foothills of Atlas Peak

Influenced by San Pablo Bay, these two hillside blocks are renowned for small-berried clusters and intense, concentrated and savory Cabernet

Hand-picked in early October, this standout 100% Cabernet Sauvignon was aged for 18 months in 100% new French oak barrels

Heart Block is at the very center of this vineyard, at the very center of Napa Valley

Vines are the Preston Clone, originally sourced from Graves 

Jim's favorite barrel of the vintage, 22 months in 100% new oak, Bel Air "elegance" structure, medium long toast

100% Cabernet Sauvignon sourced from Gandona’s sun-kissed aromatic hillside vineyards, overlooking Lake Hennessey on legendary Pritchard Hill

This 2017 Cabernet Sauvignon shows great power with a matured finesse; incredibly cellar worthy, yet still delightful in its youth

Philippe Melka expresses Gandona’s elegance through remarkable balance; depth and complexity combine with bright acidity, accentuating the wine’s energetic side

100% estate grown, from our prized Ghost Block Vineyard

16 acres of sloping Cabernet Sauvignon vines against the Yountville Hill, bordering the Yountville Pioneer Cemetary

Wonderful lushness with an enticing palate of dark fruits along with dense but well-integrated oak

Holly's Block is 100% Cabernet Sauvignon sourced from a single block on our estate property in Yountville  

Barrel selected from a half-acre block of Cabernet Sauvignon, which is picked at three different stages throughout harvest

Holly's block sits adjacent to our tasting patio and sits on an old Rector Creek bed  

Fruit selected from the finest block of Rainin Estate Vineyard, in the Diamond Mountain District

Precision farming produces balanced vines with low yields to ensure perfect ripening of tannins and flavors

Exceptionally rich, this wine gushes with a density and opulence that cascades over a lengthy finish

100% Howell Mountain Cabernet Sauvignon from 3.5-acre lot, 1,700 feet elevation; aged 22 months in predominately new French oak

Nose: Aromas of dark fruit - blackberries, cherries and cranberries - with hints of sandalwood and white pepper spices

Palate: Towering structure, firm tannins and long, velvety finish- black cherry, cola, dark chocolate with a hint of tobacco leaf

The stellar 2016 vintage is a benchmark year of the 50th anniversary of Martha's Vineyard Cabernet Sauvignon

100% Cabernet Sauvignon from the esteemed Martha's Vineyard, home to the proprietary clone which brought this vineyard to legendary status

Following the Heitz Cellar traditional winemaking style, this wine ages three years in wide grain, French Limousin oak barrels

This unique "Arose" red blend is a superior blend of Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot and Petit Verdot

Featuring grapes sourced from unique volcanic mountain terroirs including Howell Mountain and Atlas Peak

Aged for 23 months in French and Hungarian oak barrels

Originally planted in the 1880s, Hewitt Vineyard is a historic 60-acre site located on the western Rutherford bench

100% Cabernet Sauvignon aged for 22 months in French oak barrels

This wine is a gentle giant, exhibiting tremendous concentration and power while remaining elegant and graceful

100% Cabernet Sauvignon from the Oakville nested appellation, this vineyard has a full, rich texture, firm tannins and structural integrity

Formerly used by California Department of Fish and Wildlife to raise quail and pheasant; bought by the Vybornys in 1989

With well-drained soil and nearly perfect siting, the Cabernet Sauvignon from this vineyard has a rich texture and firm tannins

Sourced from Block B1B of the famed Beckstoffer Georges III vineyard on Rutherford's eastern bench

100% Cabernet Sauvignon, aged for 28 months in 80% new French oak

Crafted by winemaker Kirk Venge and Justin Hunnicutt Stephens to promote rich flavors and a supple tannin profile

100% Los Carneros estate grown Pinot Noir, single clone, aged 10 months in 30% new French oak barrels

This earthy, youthful wine is showing high-intensity aromas of black cherries, black raspberry and currants; medium to full body

Our second Pinot Noir produced in our estate winery located in Los Carneros, bottled unfined and unfiltered

Fruit was chosen from selected blocks on our estate Allomi vineyard in the gently rolling hills of Napa Valley

The Allomi estate vineyard is sustainably farmed in harmony with the wishes of founder, Donald Hess

Small Block Series wines showcase state-of-the-art innovations in the winery and express the distinct personalities of grapes in the bottle

Beautiful Cabernet Sauvignon

From the elevations of Atlas Peak

Boutique production with only 250 cases made

For this single barrel of 2017 Double Lariat Reserve, our winemaker hand-selected vineyards from key microclimates in the Napa Valley

While Atlas Peak and Howell Mountain impart rich dark fruit, Rutherford provides well-structured tannins and Oak Knoll brings elegance

This wine is both barrel-fermented and barrel-aged, which contributes to its resulting layered complexity and long, luscious finish

Sourced from the superior western block on the Jax Estate and crafted by renowned winemaker Kirk Venge

This 100% Cabernet Sauvignon reflects "Classic Calistoga" in style and purity; hand-harvested, aged 22 months in new French oak

Our gentle use of gravity flow winemaking was carefully exercised throughout the crafting of this wine; bottled unfiltered

From our most prized JCB vineyards located in St. Helena and Oakville

Cabernet Sauvignon in the seductive style of JCB’s most alluring and ephemeral Cabernet Sauvignons

This lot is named No. 75 in honor of the NVV’s 75th anniversary

"Table for Four" is Jessup Cellars' flagship wine and a perennial favorite amongst the winery’s many fans

Leading with Cabernet Sauvignon, this powerhouse wine represents one of the pinnacles of the winery’s "Art of the Blend" series 

The final blend traditionally includes Petit Verdot, Cabernet Franc and Merlot; aged 22 months in 70% new French oak barrels

100% Cabernet Sauvignon from 20-year-old vines in Block IV, grown on Clone 337

Represents the single finest barrel of the 2017 vintage as selected by winemaker Thomas Rivers Brown

Only bottling of 100% Cabernet Sauvignon from our Calistoga hillside, aged for 22 months in 100% French oak barrels

Cabernet Sauvignon from Keever Vineyards' 6-acre, rocky hillside estate in the Yountville nested appellation

This wine is from ENTAV Clone 341

Aged in 100% new French oak for 22 months

100% Cabernet Sauvignon 

Fruit sourced from the historic Lewelling Ranch in St. Helena  

Aged for 20 months in 100% new French oak Darnajou barrels

100% Cabernet Sauvignon from the heart of our northern Napa Valley estate

19-year-old vines planted in sandy soils, yielding less than 3 tons per acre

A classic Larkmead vintage with vibrant, expressive and fruit forward wines

This Cabernet hails from the towering volcanic terrain of the iconic Stagecoach Vineyard in the eastern reaches of Napa Valley

Martini has sourced Stagecoach fruit for years and winemaker Michael Eddy continues to be drawn to its dramatic power

A bold new Cabernet from a legendary producer; 100% Cabernet Sauvignon, aged 19 months in 100% new French oak

This Merlot is sourced from our estate in the Oak Knoll District, from alluvial soils bordering the Napa River

Aged for 20 months in select tight-grain French oak cooperage

This barrel was hand-selected from amongst all of our separately fermented estate lots

A "melange" of three Napa Valley Vineyards: Montbleau Estate Vineyard in St. Helena is 100% Cabernet Sauvignon on rocky obsidian

Jumping Goat Vineyard in St. Helena is planted to Cabernet Sauvignon, Merlot and Petit Verdot on gravelly river bench soils

Martinez Vineyard on Pritchard Hill is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot on iron-rich rocky soils

100% Cabernet Sauvignon

Mending Wall's only single vineyard designate Cabernet Sauvignon from the Tournahu Vineyards in St. Helena

The third vintage of this wine, only 200 cases produced; aged for 20 months in new French oak

Powerful and rich with concentrated black fruit flavors and silky tannins, typical of the Coombsville nested appellation

Whole berry fermented with 100% native yeast

Aged in 100% new French oak

A reserve wine barrel selection from our limited Herrera production

100% Cabernet Sauvignon aged in new French oak, with about 85% new oak

Vineyard owned and farmed by the Herrera family

The genesis of great wines is great vineyards, and our classic head-trained vineyard is truly a labor of love

With origins tracing to the esteemed Château d’Yquem, cuttings for our vineyard first made their way to California in 1858

Our Sauvignon Blanc is a show-stopper and we are proud to offer this exquisite wine

Miner Family Winery's flagship offering, "The Oracle," is a blend of three classic red wine varieties

This wine is blended with Cabernet Sauvignon, Merlot and Cabernet Franc

Crafted using mountain fruit from select lots of the famed Stagecoach Vineyard as well as vineyards in Oakville and Rutherford

100% Cabernet Sauvignon

This wine is sourced from Rosenquist Ranch, sitting at 1,500 feet above the Napa Valley fogline

This wine will be aged for 22 months in new 95% new French oak

This 100% Cabernet Sauvignon represents the best block from our sustainably farmed Mt. Brave estate vineyard on Mount Veeder

The vineyard located above the fogline, with elevations up to 1,800 feet, ideal for ripening and tannin development

Native-yeast fermented; bottled unfined and unfiltered for the finest expression of mountain terroir

The "Drapeau à Damiers," or Checkered Flag, showcases a beguiling combination of power and elegance

A blend of 90% Cabernet Sauvignon and 10% Petit Verdot from the Oakville and Stags Leap District nested appellations

Aged two years in hand-selected, custom toasted barrels of 100% new French oak

Blend of Dijon-France Clones 96 and 76 from our Carneros vineyard and Clone 96 from Beckstoffer Carneros Lake Vineyard

This wine expresses the cooler climate character of our vineyard, showcasing bright citrus aromas with hints of flint rock

The mouthfeel is ample, yet tense and direct; the oak adds volume and notes of dark spices without being obvious

Nickel & Nickel, born from a tradition of exceptional winemaking, is dedicated exclusively to producing 100% single vineyard Napa Valley wines

John C. Sullenger Vineyard is situated in the heart of Oakville; a winegrowing area celebrated for producing exceptional Cabernet Sauvignon

Our Cabernet Sauvignon has a core of plum and black cherry fruits, earth and tea with a rich middle palate

This 2017 Cabernet Sauvignon is comprised of fruit from three distinct blocks of a single organically-grown celebrated mountain vineyard

Each vineyard component was aged separately to capture its character, then blended into a richly concentrated and lush, unfiltered Cabernet

With opulent fruit flavors and sumptuous mouthfeel, this wine boasts inviting aromas hinting at the chaparral surrounding the vineyard

Sourced from our Howell Mountain estate, this wine is a blend of six of our classic red wine varieties

Merlot, Malbec, Petit Verdot, Saint Macaire, Cabernet Franc, Merlot and Cabernet Sauvignon come together to create a one-of-a-kind wine

Powerful and perfumed, the wine is indicative of winemaker Sean Capiaux's style

100% single vineyard estate grown on our property in Oakville

Our vineyard is farmed and managed by our in-house crew that has worked with us for well over 20 years

Hand-crafted by longterm winemaker Heidi Barrett 

On ski slopes, Black Diamond tells you that you are about to experience the most exhilarating run on the mountain

At Parallel, Black Diamond is used to mark the highest quality barrels of Napa Valley Cabernet Sauvignon we produce annually

The 2018 Black Diamond, named "Captivator" for a ski run at Tahoe, is 100% Cabernet Sauvignon from the Oakville appellation

Pedigree block and barrel selection from Block 5C of our Nathan Coombs Estate

Hand-harvested; indigenous yeast fermentation, 30 days total maceration; 20 months, 100% new French oak; bottled unfined and unfiltered

Articulates power and finesse, purity and brightness of fruit; fine grain texture, grip and structure, hallmarks of the estate

Sourced from our estate vineyards in Stags Leap District

90% Cabernet Sauvignon, 4% Petit Verdot, 4% Merlot and 2% Malbec

Aged 27 months in 100% new French oak

100% Coombsville estate grown and produced Cabernet Sauvignon from our mature 31-year-old vines

Sustainably farmed, premier south-facing slope vines at 600-foot elevation, with gravelly loam and rocky, volcanic soils

Aged two years in our state-of-the-art underground winery, 100% new French oak, expressing a complex structure with round tannins

100% Cabernet Sauvignon, grown at 2,100 feet, sourced from nearly 40-year-old vines in our Rock Arch Vineyard

Warm growing conditions produced an opulent wine with intense dark chocolate, crushed mint and both red and blue fruit notes 

Crafted exclusively for Auction Napa Valley 2019, this wine displays all the beauty and intensity of a true mountain wine

Perched on the western facing shoulder of Atlas Peak, the Brokenrock Vineyard produces wines of extraordinary depth and character

The 2017 vintage had warm days and cool nights with few heat spikes

Opaque black, classic Brokenrock solum – impressive dark fruits and coffee notes with savory flavors, a complete mouthfeel and refined tannins

This rich, powerful and luxurious 100% Cabernet Sauvignon emanates from rocky top soils

The wine presents unique flavor profiles, complexity and intensity after aging for 22 months in French oak

With the floral nuances of the Mount Veeder appellation, we used indigenous fermentation emphasizing depth and deep saturation of color

Grapes from our outstanding Hewitt and Wildwood estate vineyards located in the Rutherford nested appellation

Hand-harvested and sorted to assure the highest quality, then gently extracted to achieve opulent color and flavors from the skins

Aged in French, American and Hungarian oak for 22 months

100% Cabernet Sauvignon made by world-renowned winemaker Thomas Rivers Brown

The QTR Cabernet Sauvignon is hand-crafted from a hillside estate located at the foothills of Howell Mountain 

Meticulous viticulture and winemaking practices, combined with hillside intensity, are the foundational elements that make QTR special 

100% Cabernet Sauvignon, sourced from a single block in To Kalon Vineyard - one of Napa Valley's premier vineyard sites

100% Clone 31, Mondavi Heritage Clone, selected in 1989 from 50-year-old vines known to produce exceptional wine

Fermented and aged in the same barrel: 100% new French oak for 22 months

100% estate grown Grigsby Vineyard Yountville Cabernet Sauvignon, CCOP-certified organically grown

Winemaker Paul Colantuoni’s single favorite Darnajou Chateau Ferree barrel, from the vineyard’s most beautifully expressive vines

Meticulously handpicked, cluster and berry sorted; uninoculated, unfined and unfiltered; gorgeously concentrated

100% Cabernet Sauvignon, from the oldest blocks of our historic Stice Lane Vineyard

100% barrel fermented to provide a more textured palate and silky tannin

Aged 17 months in new French oak barrels under ideal conditions of our caves

100% Cabernet Sauvignon

Densely concentrated with serious structure and beautiful balance, this wine combines strength, complexity and opulence

Crafted by winemaker Thomas Rivers Brown

This new red blend is comprised of estate grown, single vineyard Cabernet Sauvignon, Merlot and Petit Verdot

This wine highlights Roy Estate's slopeside vineyards at the base of Atlas Peak, embodying its "valley within a valley" terroir

Crafted by winemaker Philippe Melka, this unreleased wine is aged 20 months in 100% new French oak Taransaud barrels

 100% single block Cabernet Sauvignon from Calistoga nested appellation

 Hillside grown, sustainably farmed by Barbour Vineyards, hand-picked

De-stemmed and temperature controlled fermentation, 100% new French oak aging for 18 months

Blend of Dijon Clones 115, 667 and 777 that highlight the high-toned aromatics and savory spice of the site

A great example of the near ideal 2018 vintage with its long, mild ripening season

Located just north of the cool San Pablo Bay, one of the most historic Pinot Noir vineyards in Napa Valley

100% Cabernet Sauvignon 

Sourced from Shafer's rugged, arid hillside estate vineyards

Located in the heart of Stags Leap District

Produced entirely from our 16-acre estate at the top of Spring Mountain District

This wine exemplifies the intensity and complexity of Spring Mountain District

Aged in 75 percent new French oak for 22 months

In 1968, Silverado’s estate vineyard became the third planted to Cabernet Sauvignon in the Stags Leap District

The Silverado-UCD 30: one of three Heritage Cabernet Sauvignon clones in the state

100% Cabernet Sauvignon

Crafted from the estate’s most prized Cabernet Sauvignon that produces expressive and distinct fruit from the terroir of the estate

Winemaker Christophe Paubert aims to capture the essence of Stags’ Leap by hand-selecting the finest lots and barrels

Crafted with minimal winemaking intervention and aged in French oak for 20 months

With five decades of insight into Napa Valley, we select lots from our finest vineyard sources across the valley

Intense, smooth and seductive are the watchwords for this one-of-a-kind offering

Vineyard power and grace, not winemaking techniques, lead the way

Estate grown, “James O’Neil” is produced from a single-clone Cabernet Sauvignon hailing from a historic block from our vineyards

Aged for 22 months, 100% new French oak: dark, savory with richness and depth of the Rutherford nested appellation

Winemaker Jeff Cole identifies this offering as “the best wines produced on our estate over the last four decades”

Unique: 100% estate grown Cabernet Sauvignon from our three-acre vineyard in the heart of the renowned Oakville nested appellation

Exclusive: The only wine made from this special vineyard; production from this vineyard is less than 500 cases per vintage

Expressive: Andy Jones' unique winemaking style allows for a full expression of the terroir;he likes to push the envelope!

A single vineyard that sits over an ancient riverbed on land owned by the family for over 150 years

100% Cabernet Sauvignon expression of a unique terroir

Aged 24 months in 100% new French oak barrels

The Debate: diversity of single vineyards, the art of conversation, the difference of viewpoints and the enjoyment of sharing them

First vintage of "The Ultimate Debate," blending our two debates of Cabernet Sauvignon and Cabernet Franc

Jean Hoefliger has created a concentrated, lush and sexy wine with structure and acidity to age for years to come

Made from the younger vines of BOND, Harlan Estate and Promontory

Rooted in the pedigree of its hillside “parent” winegrowing endeavors

Shares an early glimpse of promise and potential

We produce a handcrafted, estate grown, single vineyard, field blended, classic style Cabernet Sauvignon

The vineyard is planted to 80% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc and 3% Petit Verdot; fruit is co-fermented

Our hands-on farming practices produce the highest quality fruit, which reflects the unique terroir and weather of the growing year

Tor Kenward has spent the past four decades making wines from Napa Valley’s great terroirs and vineyards

Beckstoffer To Kalon is the considered most legendary Cabernet Sauvignon vineyard in Napa Valley

This 2017 barrel selection is an exceptional barrel from incredible blocks in this great vineyard

This small vineyard is owned by Saint Joan of Arc Church in Yountville

A portion of the fruit proceeds are donated to a local charity selected by the church each year

The Vineyard is planted to Clone 169, which is known for producing wine with a gentle and approachable tannin structure

The vineyard is located in the Los Carneros nested appellation, nestled among 400 acres of hills and valleys

Situated on the southern bench of the Mayacamas Mountains and Mount Veeder, harvested from well-drained soils and west-facing slopes

Farmed by Tony Truchard for 45 years and crafted by Sal DeIanni, our winemaker for the past 21 vintages

These west-facing vines sit at 800 feet in elevation on the peak of Oakville, atop the Oakville Bench

This vineyard channels our "heart of darkness" - all things dark, mysterious, brooding and intriguing

100% Cabernet Sauvignon

This wine is sourced from Wildcat Mountain Vineyard on Mount Veeder

The blend is 82% Cabernet Sauvignon, 4% Petit Verdot, 13% Cabernet Franc and 1% Malbec 

Native yeast fermentation, aged 24 months in 100% new French oak

Vine Cliff is proud to showcase the 2018 Private Stock Cabernet Sauvignon - the best bottling from the Oakville Estate property

Sourced from the steeply terraced vineyard block that overlooks the Oakville and Yountville nested appellations

This 100% Cabernet Sauvignon is aged for 20 months in 80 percent new French oak

At the northern end of Howell Mountain, sits our property featuring stunning Cabernet Sauvignon, Cabernet Franc, Merlot and Petite Verdot

The third harvest from our Red Lake Ranch, producing opulent and balanced Cabernet Sauvignon

William and Cole Ballentine have mastered their passion for wine both on the valley floor and on Howell Mountain

William Hill Estate’s most attentively selected and carefully crafted Chardonnay, with fruit sourced from the renowned Los Carneros nested appellation

This Chardonnay is a fusion of exceptional site and expert technique – a small-lot masterpiece from winemaker Mark Williams

Elegant notes of stonefruit and vanilla, with a sleek minerality; 100% Chardonnay, aged 15 months in 100% new French oak

An elegant, rich blend of Cabernet Sauvignon from the Pool Block and Cabernet Franc from the Howell Mountain block

100% estate grown; overall tiny production of vines planted on the four best acres of our 150-acre estate

Aging for 18 months in 60% new French oak

50th anniversary vintage, 100% Pinot Noir

Organically farmed, certified from the deLeuze family estate in the Los Carneros nested appellation

Less than 1,000 cases produced

Cabernet Sauvignon, classic red wine blend

Sourced exclusively from Paraduxx's renowned Rector Creek estate vineyard

The resulting wine strikes an artful and harmonious balance between power and complexity

Pritchard 50 commemorates the Chappellet family’s 50th vintage on Pritchard Hill and more than a half-century of winegrowing experience

Crafted from 100% mountain grown Cabernet Sauvignon from the most coveted blocks of our Pritchard Hill estate vineyard

Embodying the power and complexity that have made Pritchard Hill famous, it offers voluptuous fruit, vivid spice and extraordinary structure