Barrel tasting for 10 people hosted by winemaker Alan Viader (to be done before lunch)
Lunch for 10 people (5 couples) prepared by executive chef Mariela Viader
Wines for lunch will be personally chosen by Delia Viader from her personal wine cellar, to include library selections from magnum.
Each couple is gifted a 1.5L magnum of VIADER wine to take home after lunch
Each couple will receive a 6-bottle allocation of VIADER wines to be delivered in Fall of 2020, with a special invitation to sign up for our coveted Reserva allocation.
This lot offers 10 lucky people (or 5 couples) the rare opportunity to join vintners Delia and her son Alan Viader for an intimate experience at their stunning Howell Mountain Estate.
Begin your day in the impressive VIADER cellar, as Alan guides you through a wine tasting directly from barrel.
Next, celebrate the season’s bounty with a delicious farm-to-table lunch prepared by executive chef Mariela Viader. Courses will be paired with a specially selected flight of VIADER magnums (1.5L) from Delia’s extensive library.
To commemorate this experience, each couple is gifted a magnum to take home. Lastly, each couple will receive a 6-bottle allocation of VIADER wines to be delivered in Fall of 2020, with a special invitation to sign up for our coveted Reserva allocation in Spring 2021.