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VGS Chateau Potelle


  • * Private Barrel Tasting for 8 pl with Proprietor Jean-Noel Fourmeaux

    * Epicurean Garden Lunch al fresco for 8 pl with menu created by Chef Ken Frank of the Michelin star La Toque Restaurant

    * Signed 1.5 L Magnum of VGS Cabernet Sauvignon

2017 Cabernet Sauvignon
Mount Veeder
1 – 1.5L (Magnum)