24 bottles of Napa Valley wine
Napa Valley experience - a guided ATV tour of St. Supéry's 1,530-acre property
3-course lunch for 12 guests
Pure Luxury Transportation for 12 guests for up to 7 hours with pickup and drop off from a location in the Napa Valley
St. Supéry Estate and ZD Wines have joined forces to offer you an exploration of sensational wine and food.
Your experience begins at home when you receive two cases of wine from St. Supéry and ZD Winery (six bottles each of St. Supéry Napa Valley Dollarhide Estate Vineyard Cabernet Sauvignon and Sauvignon Blanc and 6 bottles each of ZD Carneros Reserve Chardonnay and Founder’s Reserve Pinot Noir). Then, you will visit both wineries in the heart of Napa Valley with a group of your closest friends and family for the ultimate experience. Sit back and relax, while everyone participates in the fun and enjoys the wines without having to drive.
While in Napa, your party of 12 will begin the day at St. Supéry’s Dollarhide Ranch to explore the 1,530-acre property on a guided ATV tour. This land is home to all kinds of wildlife, including egrets, river otters, bobcats and the occasional bald eagle.
After you explore this spectacular property, head to ZD Winery for lunch hosted by a member of the deLeuze family, who are proud to be celebrating their 50th-anniversary making wine. Be among the first to enjoy their newly redesigned, state-of-the-art hospitality estate property located in Rutherford.
Your multi-course meal will be prepared by St. Supéry’s estate chef, Tod Kawachi, and feature farm-to-table produce harvested from St. Supéry’s Culinary Gardens and Dollarhide Ranch. Specially selected estate wines will be perfectly paired to each course.
Truly a feast for the senses: a day of outdoor exploration, culinary art and award-winning Napa Valley estate wine from St. Supéry and ZD's Carneros wines and their 50th anniversary sparkling Napa Valley Cuvée.
About Chef Tod Kawachi
St. Supéry Estate Chef Tod Kawachi combines decades of culinary experience with a passion for food and wine pairing. His farm-to-table approach and versatility are a reflection of his wonderfully diverse career path, from the Hotel Bel-Air and Peninsula Beverly Hills Hotel in Los Angeles to Roy’s Kahana Bar & Grill on Maui to Brix Restaurant in the Napa Valley. As a former chef instructor at the Culinary Institute of America at Greystone, Chef Tod is a master at teaching and demonstrating the culinary arts and matching food with wine—skills he now shares with winery guests. The St. Supéry estate inspires him to showcase a unique sense of place, using produce from the on-site culinary garden, locally sourced meats, and artisan cheeses, all paired with award-winning St. Supéry Estate Wines.
This experience is binding and non-transferable. Seven hours transportation from Pure Luxury is included with initial pickup and drop off from a location within the Napa Valley. Airfare, transfers, meals, and other expenses not specifically listed herein are the responsibility of the auction winner. Must be 21 years of age or older and a legal U.S. resident to redeem. Must be redeemed by June 2020 on a mutually agreeable date. 90-day advance notification required. Void where prohibited.