36 bottles of Napa Valley wine
A private, hands-on seafood preparation course for 6 guests from the "Godfather of Seafood Sustainability," chef Rick Moonen
3 sets of Blades by Moonen knives
Three 4-packs of Stolze Feast it Forward Bordeaux glasses
6 ChefWorks aprons, customized with logos from Oberon Wines and Feast it Forward
3 Feast it Forward spice sets
Experience a private hands-on seafood preparation and education course from the "Godfather of Seafood Sustainability," chef Rick Moonen, at The Studio by Feast it Forward in Napa.
Accompanied by Oberon winemaker Tony Coltrin, learn how to seek out and purchase the right seafood, properly shuck an oyster, clean a clam, de-vein a shrimp, filet a fish and much more.
The newest online network and lifestyle brand, Feast it Forward, seeks to entertain and inspire as they feature all things food, wine and philanthropy with a taste of music at their live studio and experiential showroom.