Kent Jarman, Winemaker
Let the vineyard and the wines do the talking. Blending for early approachable wines that have enough structure to cellar for a long time.
- Country Born
- United States
- Winery Experience
- 10-15 years
- U.C. Davis Vit and Enology Degree
J Wine Co. and Spring Mountain Internships
I worked at Duckhorn for five years before becoming winemaker at Kenefick. I am currently the winemaker for Coup de Foudre, along with Kenefick Ranch.