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Ehlers Estate

2018 Cabernet Sauvignon
Release Date March 2021
  • 100% Cabernet Sauvignon from our block 2, clone 337, rootstock 3309. Planted in 1997. Certified organic since 2008.

  •  Gravelly loam soils, from alluvial origin. Very well-drained rocky soils that provide low yields and amazing quality.

  •  This single-vineyard wine has been aged in new French oak for almost 18 months. 100% estate.


Laura Díaz Muñoz

Laura Díaz Muñoz , Winemaker

Country Born
Spain
Winery Experience
10-15 years

Born in Spain, Laura grew up sharing sips of wine with her father while watching the fishing boats during their family vacations in the North of Spain. Her first sip of Albariño solidified her love of wines and her first winemaking internship solidified her future as a winemaker. After completing her post graduate degree in enology at the Polytechnic University of Madrid Laura started her career in La Mancha and worked in different wine regions in Spain. A few years later, Laura left Spain and traveled to New Zealand and Chile learning as much as she could about winemaking and the influence of terroir in different wine regions. Finally, Laura took a job in the Napa Valley. For over a decade Laura has been making wine in the Napa Valley as the Associate Winemaker for Cardinale, Lokoya, Mt Brave, La Jota and Galerie. She joined Ehlers Estate in July of 2018 and is excited to continue the legacy of this special property

Laura Díaz Muñoz

Laura Díaz Muñoz , Winemaker

Country Born
Spain
Winery Experience
10-15 years

Born in Spain, Laura grew up sharing sips of wine with her father while watching the fishing boats during their family vacations in the North of Spain. Her first sip of Albariño solidified her love of wines and her first winemaking internship solidified her future as a winemaker. After completing her post graduate degree in enology at the Polytechnic University of Madrid Laura started her career in La Mancha and worked in different wine regions in Spain. A few years later, Laura left Spain and traveled to New Zealand and Chile learning as much as she could about winemaking and the influence of terroir in different wine regions. Finally, Laura took a job in the Napa Valley. For over a decade Laura has been making wine in the Napa Valley as the Associate Winemaker for Cardinale, Lokoya, Mt Brave, La Jota and Galerie. She joined Ehlers Estate in July of 2018 and is excited to continue the legacy of this special property