An elegantly approachable wine with delicate tropical zing to the mid-palate and full, long mouthfeel with balanced acidity and structure.
Harvested at dawn, whole-cluster pressed, and aged in once filled French oak barrels to add richness and depth.
A complex and layered nose with notes of sun ripened melon, green apples and a hint of caramel.
Sarah Vandendriessche, Winemaker
We buy from a handful of premiere grape growers, with whom we work from vintage to vintage. Our winemaking philosophy adheres to a classical tradition. The model for all of our wines is intensity without excess weight, purity, persistence and length.
North Carolina State, Biology Major. Winemaking experience through hands-on practice under mentorship and tutoring of Nigel Kinsman and Abe Schoener.
Joined Elizabeth Spencer in 2010 as Winemaker. Previous experience at Scholium Project; Robert Sinskey Vineyards,Krupp Brothers Estates/Stagecoach Vineyards, White Rock Vineyards. We have a stellar winemaking team at Elizabeth Spencer. Spencer Graham is Director of Winemaking. He determined the original style of our wines and established the long term relationships with our grape growers. Sarah Vandendriessche is the Winemaker, overseeing all aspects of production, from managing vineyard practices through to bottling. Spencer and Sarah work together on all final blends. Robbie Meyer is our consulting winemaker.
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