Hands-off. Do all of the hard work in the vineyard and the winemaking is easy. Let the vineyard express itself.
B.S. Chemistry (Marquette University)
M.S. Analytical Chemistry (Northwestern University)
M.S. Viticulture & Enology (UC Davis)
Sal was the enologist for Cuvaison Winery from 1995-1997, then worked as harvest winemaker in 1997 for Margaret River Vineyards in Australia. From 1998 onward, he has served as winemaker for Truchard Vineyards.
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