100% Estate Grown Cabernet Sauvignon, from the red volcanic soils of the Eastern Hills of Oakville.
Fermented in a singular 500L French oak Puncheon, 50% whole cluster / 50% destemed fruit.
These terrior and winemaking aspects create a wine of natural intensity and lift with movement and finish focus.
Peter Heitz, Winemaker
Wine should be reflective of the place and vintage, make sure you have the best of both.
Fourteen generation Vigneron hailing from Alsace and forth generation Napa Valley Winemaker, Peter Heitz grew up kicking the dirt clods of Carneros on one of the pioneering vineyards in the region, later honing his vineyard background farming in the Calistoga Appellation, on dirt first planted to vines by his great grandparents in 1904. Winemaker at Turnbull Wine Cellars in Oakville since the 2007 vintage.
Farm the best grapes - make the best wine.
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