The Blueline Estate Cabernet is planted on an ancient riverbed of gravel and cobbel soils.
The Blueline wines are intensely concentrated, yet display a noticeable minerality with vibrant energy and dimension.
Exotic aromatics of rose oil, graphite and Asian spices cascade into layers of deep black fruit and a persistent finish.
Anthony Biagi, Winemaker
My goal is to craft world-class wines that are distinctive in varietal character and sense of place.
University of California Davis
A native Californian, Biagi has held a deep love of wine since a childhood visit to a friend’s winery in Lodi, California. He holds a degree in fermentation science from the University of California Davis and interned in winemaking at both Hess Collection and Dry Creek Vineyard. He joined Duckhorn Vineyards as an enologist under the guidance of Tom Rinaldi, honing his skills and rapidly graduating from assistant to full-time winemaker in three years. After a stint as winemaker at Neal Family Vineyards, he joined the Plumpjack Group as winemaker in 2003 and has overseen the winemaking at both Plumpjack and Cade Wineries until the present.
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