Pritchard 50 commemorates the Chappellet family’s 50th vintage on Pritchard Hill and more than a half-century of winegrowing experience
Crafted from 100% mountain grown Cabernet Sauvignon from the most coveted blocks of our Pritchard Hill estate vineyard
Embodying the power and complexity that have made Pritchard Hill famous, it offers voluptuous fruit, vivid spice and extraordinary structure
Phillip Corallo-Titus, Winemaker
Because I've worked with our vineyards for so long and know each block so intimately, I am able to focus on the individual characteristics of each vineyard lot. This diversity allows us to enjoy a great deal of freedom during the blending process, while also adding immense depth and complexity to our wines.
Phillip studied agronomy, viticulture and enology at the University of California, Davis. A dedicated student of wine, Phillip also traveled to France to learn about the great wines of Bordeaux and Burgundy.
As Chappellet's winemaker for more two decades, Phillip Corallo-Titus has guided the winery's storied winemaking program, building on Chappellet's legacy as one of California's preeminent producers of Cabernet Sauvignon. A gifted winemaker with a passion for experimentation, Phillip has embraced the diversity of Pritchard Hill to craft benchmark wines that authentically express the terroir-inspired complexity and character of their mountain origins.
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