100% Cabernet Sauvignon from the Oakville nested appellation, this vineyard has a full, rich texture, firm tannins and structural integrity
Formerly used by California Department of Fish and Wildlife to raise quail and pheasant; bought by the Vybornys in 1989
With well-drained soil and nearly perfect siting, the Cabernet Sauvignon from this vineyard has a rich texture and firm tannins
Kristin Belair, Winemaker
From the growing and creation of it to the enjoyment of a glass with family and friends, wine has the extraordinary effect of connecting people, places and experiences. Being a part of that continues to be exciting and rewarding.
UC Davis: BS - Fermentation Science
A University of California, Davis graduate, Kristin came to the Napa Valley in 1981 as a harvest intern at Trefethen Vineyards. By 1985, she was making Cabernet Sauvignon and Chardonnay for a small, family owned winery in Oakville, Johnson Turnbull Vineyards, which later became Turnbull Wine Cellars. In January 1998, Kristin joined Honig Vineyard and Winery, where she has spent the past 20 years crafting nationally recognized, award winning Sauvignon blanc and Cabernet Sauvignon.
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