The vineyard is located in the Los Carneros nested appellation, nestled among 400 acres of hills and valleys
Situated on the southern bench of the Mayacamas Mountains and Mount Veeder, harvested from well-drained soils and west-facing slopes
Farmed by Tony Truchard for 45 years and crafted by Sal DeIanni, our winemaker for the past 21 vintages
Sal De Ianni, Winemaker
Hands-off. Do all of the hard work in the vineyard and the winemaking is easy. Let the vineyard express itself.
B.S. Chemistry (Marquette University)
M.S. Analytical Chemistry (Northwestern University)
M.S. Viticulture & Enology (UC Davis)
Sal was the enologist for Cuvaison Winery from 1995-1997, then worked as harvest winemaker in 1997 for Margaret River Vineyards in Australia. From 1998 onward, he has served as winemaker for Truchard Vineyards.
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