Chef for a Day at The Culinary Institute of America in St. Helena

  • Enjoy a private food and wine pairing lesson and cooking class with CIA instructors for 10 people
  • Learn the basic principles of pairing food with wine - what works, what doesn't, and why
  • Then, in our state-of-the-art kitchens, you'll learn essential cooking techniques and begin prep for your elegant dinner
  • Enjoy an al fresco dinner, made by you, on our Herb Terrace with your CIA instructors
  • Dinner will be paired with Napa Valley wines
  • 36 bottles of Napa Valley wine to toast the memories you made
  • Blackout dates: July 29-August 22, 2016; December 22, 2016- January 5, 2017; March 16-18, 2017; and April 12-May 10, 2017